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CSB3: Rice Buys A Minivan
- Thread starter riceburner
- Start date
Corprin
Autocross Champion
riceburner
Autocross Champion
Urano is so key
But FUK THA POLICE
But FUK THA POLICE
Acadia18
Autocross Champion
Keehs?
riceburner
Autocross Champion
Hope I'm not clearing the record by saying I actually overall have respect for police, as a guy who has mostly interfaced with good, level headed police officers.
Acadia18
Autocross Champion
You must love the taste of shit, BOOT LICKER!
oddspyke
Autocross Champion
Depends a lot on where you grew up and where you live.
cb1111
Newbie
Try Stephanie Oporto at Lindsay VW. They are down the street from VW HQ and can often get what others can't. Stephanie does all of the corporate crap.
soporto@lindsayautogroup.edealerhub.com
jay745
What Would Glenn Danzig Do
Faker than the moon landing
riceburner
Autocross Champion
Yep 100% hence my disclaimer haha
riceburner
Autocross Champion
Orly? Lol.
Also if the moon landing was faked how do you explain where we got cheese from
Acadia18
Autocross Champion
Apparently the best cheese is from maggots in Italy.
brat_burner
Autocross Champion
Italian Buffalo actually
Acadia18
Autocross Champion
https://en.wikipedia.org/wiki/Casu_martzu
Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called làgrima, Sardinian for "teardrop") seeping out. The larvae themselves appear as translucent white worms, roughly 8 mm (5⁄16 in) long.
Casu martzu is created by leaving whole pecorino cheeses outside with part of the rind removed to allow the eggs of the cheese fly Piophila casei to be laid in the cheese. A female P. casei can lay more than 500 eggs at one time. The eggs hatch and the larvae begin to eat through the cheese. The acid from the maggots' digestive system breaks down the cheese's fats, making the texture of the cheese very soft; by the time it is ready for consumption, a typical casu martzu will contain thousands of these maggots